of food service operations in Colleges and Universities"
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SERVICESVisiting Director's EvaluationThe Visiting Director's Evaluation (VDE) is a service of the Canadian College and University Food Service Association. The VDE is available to all institutional members from any region in Canada. The purpose of the VDE is to provide Food Service Directors, Directors of Ancillary Services, or others, with an unbiased peer review of their food operation. Institutions requesting a VDE will receive a written evaluation, with recommendations, following the visit. What sort of things can be evaluated? The Visiting Directors will evaluate all aspects of the client's food operation, from marketing plans to financial procedures and everything in between. The complexity of the member's institution and the member's particular situation will dictate the nature of the evaluation. You tell us what is needed and we'll help. What does a VDE cost? The VDE is a service of CCUFSA and is available to institutional members free of charge. We ask only that members cover travel (if necessary), disbursements, and other direct associated costs. A complete accounting of expenses is provided. Who does the evaluation? Once the nature of the request is understood, CCUFSA will assign the most appropriate available Director(s). Typically, depending on the size of the school and the nature of the request, we recommend a team of at least two (2). Members requesting a VDE are able to request specific individual Directors. I'm interested. How do I request a VDE? Requests for a Visiting Director's Evaluation should be directed to: Phone: 519-824-4120 x52222 Discussions/List Serv |
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www.ccufsa.on.ca