CCUFSA
"To enhance the quality of campus life through the growth and development
of food service operations in Colleges and Universities"

CCUFSA Culinary Professional Development Grant

ELIGIBILITY:

  • All employees with five years cooking experience, currently employed by a CCUFSA institutional member in good standing, are eligible.

PROCESS:

  1. Applicants are requested to write a brief letter (500 words) explaining what their objective(s) would be in attending the 16th annual Chef Culinary Conference 2010.
  2. Applicants must include a copy of their resume, along with a letter of recommendation from the Director or General Manager of their Department.
  3. The winning applicant must publish an article in the CCUFSA newsletter detailing the benefits they gained from their experience.
  4. Applications should be forwarded to:
    Mr. David Boeckner, Executive Director
    CCUFSA c/o University of Guelph
    Drew Hall Guelph, Ontario N1G 2W1

CRITERIA:

  1. Applications must be received at the University of Guelph by 12 noon, April 9th, 2010.
  2. The winner will be selected in April.
  3. The winner will be notified by the CCUFSA Executive Director no later than April 30, 2010.
  4. Please write “CCUFSA Culinary Professional Development Grant Applicant” on the envelope.
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