CCUFSA
"To enhance the quality of campus life through the growth and development
of food service operations in Colleges and Universities"

CCUFSA Awards

Gord G. Mann Distinguished Service Award

This award is the highest honour CCUFSA bestows.  Recipients are selected based on their contributions to the food services industry.

CCUFSA Award of Excellence

This award is presented to a deserving CCUFSA member based upon outstanding contribution to the association..

The CCUFSA Shine Award

This award acknowledges teams who demonstrate outstanding dining, hospitality service, and teamwork to reach a major accomplishment, enhance the food service business, or improve the quality of campus life. The team chosen will be an exemplar of those who go beyond their regular duties and responsibilities to meet the needs of the business or campus communities

Albert Ng Magazine Award

 

CCUFSA Grants & Scholarships

CCUFSA Culinary Professional Development Grant

This award is designed to help promote and develop the culinary skills of the CCUFSA members.  The grant
will cover the cost of registration, course materials, accommodations, and meals, to a maximum of $1,500 (Canadian).

Shirley Louie Award for Excellence

Named after the late Shirley Louie (CCUFSA President 1993-94), this award is presented to an outstanding student enrolled in a Food Service Management program at a number of colleges and universities across Canada.

www.ccufsa.on.ca