CCUFSA Awards

Gord G. Mann Distinguished Service Award

This award is the highest honour CCUFSA bestows. Recipients are selected based on their contributions to the food services industry.

CCUFSA Award of Excellence

This award is presented to a deserving CCUFSA member based upon outstanding contribution to the organization.

This award acknowledges teams who demonstrate outstanding dining, hospitality service, and teamwork to reach a major accomplishment, enhance the food service business, or improve the quality of campus life. The team will have gone beyond their regular duties and responsibilities, going the extra mile to meet the needs of the business or campus community.

CCUFSA Grants & Scholarships

CCUFSA Culinary Professional Development Grant

This award is designed to help promote and develop the culinary skills of the CCUFSA membership. The grant will cover the cost of registration, course materials, accommodations and meals to a maximum of $1,500 (Canadian), for the 16th annual Culinary Conference hosted by the University of Massachusetts, June 6 - 11, 2010.

CCUFSA Management Scholarship

This scholarship is designed for institutional members and their respective individual members to attend the Hospitality Manager's Development Course (HMDC) at The University of Guelph. This program is designed for up and coming managers in the hospitality and tourism industry.

Shirley Louie Award for Excellence

Named after the late Shirley Louie (CCUFSA President 1993-94), this award is presented to an outstanding student enrolled in a Food Service Management program at a number of colleges and universities across Canada.